Gaastesteg Med Aebler Og Svedsker (Goose W/ApplesandPrunes)
Servings: 10
Ingredients:
8 lb Young goose (to 10 lb)
1/2 Lemon
Salt and fresh ground pepper
2 c Apples; peeled, cored and
-coarsely chopped
2 c Dried prunes; presoaked,
-pitted and coarsely chopped
1 lg Onion; peeled and quartered
Preheat oven to 325?r>
To prepare this classic Danish Christmas dish, first wash the gooseunder cold running water. (…)
Jansson’s Frestelse (Jansson’s Temptation) - MShol
Servings: 4
Ingredients:
7 md Boiling potatoes; peeled and
-cut into 2″ X 1/4″ strips
2 1/2 tb Butter
2 tb Vegetable oil
2 lg (to 3) yellow onions; thinly
-sliced (4 cups)
16 Flat anchovy fillets;drained
White pepper
2 tb Fine dry bread crumbs
2 tb Butter; cut into 1/4″ bits
1 c Heavy cream
1/2 c Milk
Preheat oven to 400?lace the potato strips in cold water to keepthem from discoloring. (…)
Peter’s “Leeky” Potatoes - MShol
Servings: 6
Ingredients:
2 lb Potatoes, sliced
1 lb Cottage cheese
2 Leeks, cut into 1/2″ pieces
-sliced diagonally
Herbal salt to taste
“I love potatoes and I love leeks. (…)