Pfeffernusse (pepper Balls) - TKMhol

25.06.2008 | Author: Cook | Posted in Great sysops of world
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Pfeffernusse (pepper Balls) - TKMhol


Servings: 12
Ingredients: 

  • 4 c  Flour; Unbleached, Unsifted
    • 

  • 1 ts Cinnamon
    • 

  • 1/2 ts Mace
    • 

  • Black Pepper; As Desired
    • 

  • 2 tb Butter; (No Margarine)
    • 

  • 1 c  Confectioners' Sugar
    • 

  • ; Water
    • 

  • 1 ts Baking Powder
    • 

  • 1 ts Cloves; Ground
    • 

  • 1 ts Allspice; Ground
    • 

  • 1 1/4 c  Honey
    • 

  • 2    Eggs; Large
    • 

  • 1 ts Vanilla
    •

Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs. Add flour
mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
on greased cookie sheet. Bake at 350 degrees F. for 15 minutes.
Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and
water to form a thin glaze. Dip cookies in glaze and place on wire
rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.





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