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HEARTY SPICY SPAGHETTI SAUCE

Servings: 3
Ingredients:

1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
2    Minced garlic
14 oz Can Tomato sauce
1/2 c  Red wine (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
1/2 ts Rubbed sage
1/4 ts Dried chilies
1 c  Cooked beef, or
Cooked pork, or
Cooked Chicken

Heat oil in a large saucpan set over medium heat. Add onions and garlic.Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,stirring often. Then, reduce heat and simmer, stirring often for at least 5min.
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LIGHT - SPAGHETTI SAUCE

Servings: 3
Ingredients:

1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
2    Minced garlic
14 oz Can Tomato sauce
1/2 c  Red wine (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano

Heat oil in a large saucpan set over medium heat. Add onions and garlic.Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,stirring often. Then, reduce heat and simmer, stirring often for at least 5min.
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HOT SPAGHETTI SAUCE

Servings: 3
Ingredients:

1 lb Ground chicken, or
1 lb Turkey
1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
14 oz Can Tomato sauce
1/2 c  White wine (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf Sage

Heat oil in a large saucpan set over medium heat. Add ground chicken orturkey to pan along with onions. Stir frequently with a fork until meatloses most of its pink color. Add Tomato sauce and white wine. Simmer or5 minutes.
Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil,stirring [...]

BASIC SPAGHETTI SAUCE

Servings: 3
Ingredients:

1 tb Olive Oil
2    Onions chopped
4    Crushed garlic cloves or
2    Minced garlic
14 oz Can Tomato sauce
1/2 c  Red wine (optional)
1    Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano

Heat oil in a large saucpan set over medium heat. Add onions and garlic.Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,stirring often. Then, reduce heat and simmer, stirring often for at least5 min.
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MOM’S SPAGHETTI SAUCE

Servings: 10
Ingredients:

1 ea 4 Quart Pot
6 ea To 8 Italian Sausages
- And/or
1 lb To 2 lb meat, ground beef
- or ground turkey
1/4 c  Vegetable oil
2 ea Large onions
5 ea To 6 cloves of garlic
2 cn Tomato paste small (6 oz.)
4 cn Tomato sauce (15 oz.)
2 tb Sweet Basil
2 tb Italian Seasoning
3 tb Parsley
1 ts To 2 ts salt (to taste)
1 tb Ground black pepper

You may make this sauce with meat or with sausage or both if you reallywant to. The way you do it depends on what you want to do with it or whatyou like.
For SAUSAGE start like this;
In your pot, brown sausages very well and remove from pot. Add 1/4 cup ofoil to [...]

JERRY ELLIOTT’S SPAGHETTI SAUCE

Servings: 4
Ingredients:

1/2 lb Hamburger
1/2 c  Sliced fresh mushrooms
3    Slices chopped bacon
1 ts Salt (or to taste)
1 ts Pepper (or to taste)
1/2 lb Italian sausage
1/4 c  Wine (or to taste)
1 tb Olive oil
1 ds Cinnamon (or to taste)
1 ds Ground cloves (or to taste)
1    Chopped onion
1    Chopped green pepper
1    6 oz can tomato paste
1    2.5# can Ital tomatoes juic
1    Bay leaf
1/2 ts Basil
Several cloves sliced garlic

Saute bacon and some onion in oil. Then add beef, sausage, green pepperand the rest of the onion. Cook until meat is browned. Then addmushrooms, tomatoes (with juice), bay leaf and seasonings. Simmer for 1hour. Add tomato paste and wine and simmer for another 30 minutes.If your sauce winds up [...]

ITALIAN SAUSAGE SPAGHETTI SAUCE

Servings: 8
Ingredients:

2 lb Italian sausage
1 c  Dried parsley
1 tb Garlic, finely chopped
1/2 c  Olive oil
1 ts Red cayenne pepper
1 c  Plain flour
3 tb Lea and Perrins
2 c  Onions, finely chopped
1 c  Celery, finely chopped
1/4 ts Dried mint
1/2 c  Bell pepper, finely chopped
3 c  Tomato sauce
2 c  Water
1 x  Salt, to taste
2 c  Dry white wine

Cut Italian sausage into 2-inch lengths. Brown sausage offin olive oil (about half cook it), remove from pan and putaside, Add flour to oil that was used and make roux. Addonions, celery, and bell pepper. Stir and cook until tenderor clear. Add water and stir until smooth. Add wine (you maywish [...]

DAN DAN MEIN (NOODLES WITH HOT MEAT SAUCE)

Servings: 4
Ingredients:

1 lb Beijing-style udon noodles
1 pk (10 oz) bean sprouts
1 tb Salad oil
1/2 lb Lean ground beef
1 ts Minced garlic
1 ts Minced ginger root
4 1/2 ts Horse bean sauce with chili
3/4 c  Chicken broth
2 tb Sherry
1 tb Light soy sauce
1/2 c  Chopped green onions
1 tb Cornstarch
2 tb Water
Chinese parsley

Cook noodles in boiling water for about 6 minutes, rinse anddrain. Place on serving platter. Lightly blanch bean sprouts andarrange around noodles; set aside. In a wok, heat oil and brownbeef. Add garlic, ginger, bean sauce; stir-fry 1 minute. Addbroth, sherry, and soy sauce; lower heat to [...]

ORIENTAL SALAD WITH SESAME VINAIGRETTE DRESSING

Servings: 1
Ingredients:

1 pk (8.75 oz) soba noodles
1 sm Carrot
– shredded in long strands
1 sm Daikon
– shredded in long strands
6    Leaves romaine lettuce
– torn
6    Leaves red leaf lettuce
– torn
1    Red bell pepper; sliced
1    Yellow bell pepper; sliced
1/2 pk (8 oz size) fried tofu
– sliced
1 cn (8 oz) water chestnuts
– sliced
1 cn Mandarin orange wedges
– (11 oz), drained
1 cn (20 oz) lychees; drained
– and cut into quarters
1/4 c  Toasted sesame seed
1/2 c  Brown sugar
1 ts Salt
1 ts Pepper
1/4 c  Salad oil
1/2 c  Lime juice
6 tb Mirin
1 c  Rice vinegar
1/2 c  Tamari (or shoyu)
4 ts Sesame oil

Cook soba noodles according to package directions, rinse, drainand cool. In a large bowl, toss noodles with carrot and daikon.Put lettuce on large serving platter. Top with noodle mixture,peppers, tofu, water chestnuts, mandarin oranges, and lychees.Chill until ready to serve. To make dressing, combine theremaining ingredients; mix well. Serve [...]

NO-BAKE BUTTERSCOTCH HAYSTACKS

Servings: 24
Ingredients:

1 c  Butterscotch Chips
- (Hershey’s)
1/2 c  Reese’s Peanut Butter Chips
1 tb Shortening
-(do not use butter,
- margarine or oil)
1 1/2 c  Chow mein noodles
– coarsely broken

Line tray with wax paper. In medium microwave-safe bowl, placebutterscotch chips, peanut butter chips and shortening. Microwave atHIGH (100%) 1 minute; stir. If necessary, microwave at HIGH anadditional 15 seconds at a time, stirring after each heating, just untilchips are melted and mixture is smooth when stirred. Immediately addchow mein noodles; stir [...]