Archive for the "Pasta" Category

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TOMATO BEEF BAKE

TOMATO BEEF BAKE

Servings: 6
Ingredients:

6 oz Medium-size egg noodles
1 lb Ground beef
1 md Onion; chunked
2    Garlic cloves; minced
3 md Tomatoes; chunked
1 md Green pepper; chunked
1/4 c  Kikkoman Soy Sauce

Cook noodles in boiling water according to package directions, omittingsalt; drain. (…)

EGGPLANT AND TOMATOES OVER RICE NOODLES

EGGPLANT AND TOMATOES OVER RICE NOODLES

Servings: 1
Ingredients:

1    Eggplant (cubed to
1/4*to*1/2 inch cubes)
1 cn Tomatoes (either use whole
And chop, of buy chopped)
1/2 pk Rice noodles (glass noodles)
Precooked
x  Salt (optional)

In microwave container, layer eggplant, salt, tomatoes, and rice noodles inthat order. (…)

NOODLES WITH SNOW PEA GREENS

NOODLES WITH SNOW PEA GREENS

Servings: 1
Ingredients:

1/2 lb Snow pea greens
2    Red chilies
x  Some rice wine (sake,
Shaohsing, whatever)
1/2 c  Chopped shallots
12    Fresh shiitake mushrooms
2 tb Soy sauce
2 ts Rice vinegar
4    Chopped scallions
8    To 12 ounces japanese
Noodles (soba, udon,
Whatever – I used soba)

Lightly steam pea greens — crisp, but cooked. (…)

OVEN CHICKEN PAPRIKASH

OVEN CHICKEN PAPRIKASH

Servings: 8
Ingredients:

6 sm Onion, cut in half
6    Whole cloves garlic
1 cn Peeled, diced tomatoes
2    Chickens (3-4 lb)
Salt
Pepper
1 tb Sweet Hungarian paprika
1 cn Chicken broth (14 1/2 oz)
1 cn Sour cream (8 oz)
1 lb Wide noodles cook according
-to package directions,
-drained

Put onions, garlic and tomatoes in bottom of large roasting pan.Season chicken to taste with salt and pepper. (…)

LAKSA LEMAK

LAKSA LEMAK

Servings: 8
Ingredients:

24    Shrimp
2 c  Water
Laksa Gravy
1 1/2 lb Fresh think round Chinese
-rice noodles
2 c  Packed bean sprouts, washed
Few leaves rau ram (laksa
-leaf), cut in hairlike
-shreds
1/2    Cucumber, peeled, cut in
-matchsticks

‘Rau ram’ has a strong, soapy flavor, but without it, this soupynoodle dish from Singapore would lose its unique taste. (…)

PERSIAN NOODLE SOUP

PERSIAN NOODLE SOUP

Servings: 6
Ingredients:

3 lg Onions, peeled and thinly
-sliced
3 T  Oil
2 t  Salt
1/2 t  Freshly ground black pepper
1 t  Turmeric
10 c  Water
1/4 c  Dried red kidney beans,
-washed and soaked in cold
-water for 2 hours and
-drained
1/4 c  Dried navy beans
1/4 c  Dried chickpeas
1/2 c  Lentils
1/2 c  Beef broth, preferably
-homemade
1/2 c  Coarsely chopped fresh
-chives or scallions
1/2 c  Chopped fresh dill
1/2 c  Coarsely chopped fresh
-parsley
6 c  Spinach, washed and chopped
-OR
3 c  Frozen spinach, chopped
1    Fresh beet, peeled and diced
-in 1/2′ pieces
1/2 lb Persian noodles (reshteh)
-OR
1/2 lb Linguine noodles
1 T  All-purpose flour
1 c  Liquid whey (kashk)
-OR
1/4 c  Wine vinegar

Brown the onions in 3 tablespoons oil in a large pot. (…)

TUNA NOODLE CASSEROLE

TUNA NOODLE CASSEROLE

Servings: 8
Ingredients:

8 oz Egg noodles
1 pk Frozen peas (10 oz)
1 cn Cream of mushroom soup (8oz)
1 c  Milk
1 cn Tuna,drained (12 1/2 oz)
1/2 c  Plain or seasoned bread
-crumbs tossed with
3 T  Melted butter
-or
1/2 c  Crushed Ritz crackers
-tossed with
3 T  Melted butter or margarine

Heat the oven to 375′F. (…)

BROCCOLI STIR-FRY WITH SOBA

BROCCOLI STIR-FRY WITH SOBA

Servings: 4
Ingredients:

Oil
Broccoli
Sliced scallions
Minced ginger
Minced garlic
Soba (buckwheat noodles)

1. (…)

RUSTIC HERBED APRICOT CHICKEN

RUSTIC HERBED APRICOT CHICKEN

Servings: 8
Ingredients:

2    Chickens, cut into 8 pieces
-each, wing tips trimmed
1/4 c  Extra-virgin olive oil
2 tb Extra-virgin olive oil
4    Garlic cloves, coarsely
-chopped
2 tb Balsamic vinegar
2 tb Dried thyme
2 tb Dried tarragon
1/2 t  Coarsely ground black pepper
1 lg Onion, halved and thinly
-sliced
2 tb All-purpose flour
2 c  Defatted chicken broth
1 c  Medium tawny port
1 tb Red currant jelly
2 c  Dried apricots
Salt to taste
Freshly ground black pepper
-to taste
Cooked noodles (opt)
1 tb Chopped flat-leaf parsley,
-for garnish

Marinating the chicken in olive oil, balsamic vinegar, dried thyme andtarragon add great depth to a rice sauce that’s smoothed by just ahint of red currant jelly and enhanced with apricots and tawny port.Be sure to use tawny port. (…)

CHICKEN NOODLE PARMESAN

CHICKEN NOODLE PARMESAN

Servings: 4
Ingredients:

1 cn Campbell’s Cream of Chicken
-and Broccoli Soup (10 3/4 oz)
1/2 c  Milk
1/3 c  Grated Parmesan cheese
1/8 t  Pepper
3 c  Cooked medium egg noodles
-(about 3 cups dry)
2 c  Cubed cooked chicken*

Prep Time: 20 minutes. (…)