TOMATO BEEF BAKE
Servings: 6
Ingredients:
6 oz Medium-size egg noodles
1 lb Ground beef
1 md Onion; chunked
2 Garlic cloves; minced
3 md Tomatoes; chunked
1 md Green pepper; chunked
1/4 c Kikkoman Soy Sauce
Cook noodles in boiling water according to package directions, omittingsalt; drain. (…)
EGGPLANT AND TOMATOES OVER RICE NOODLES
Servings: 1
Ingredients:
1 Eggplant (cubed to
1/4*to*1/2 inch cubes)
1 cn Tomatoes (either use whole
And chop, of buy chopped)
1/2 pk Rice noodles (glass noodles)
Precooked
x Salt (optional)
In microwave container, layer eggplant, salt, tomatoes, and rice noodles inthat order. (…)
NOODLES WITH SNOW PEA GREENS
Servings: 1
Ingredients:
1/2 lb Snow pea greens
2 Red chilies
x Some rice wine (sake,
Shaohsing, whatever)
1/2 c Chopped shallots
12 Fresh shiitake mushrooms
2 tb Soy sauce
2 ts Rice vinegar
4 Chopped scallions
8 To 12 ounces japanese
Noodles (soba, udon,
Whatever – I used soba)
Lightly steam pea greens — crisp, but cooked. (…)
OVEN CHICKEN PAPRIKASH
Servings: 8
Ingredients:
6 sm Onion, cut in half
6 Whole cloves garlic
1 cn Peeled, diced tomatoes
2 Chickens (3-4 lb)
Salt
Pepper
1 tb Sweet Hungarian paprika
1 cn Chicken broth (14 1/2 oz)
1 cn Sour cream (8 oz)
1 lb Wide noodles cook according
-to package directions,
-drained
Put onions, garlic and tomatoes in bottom of large roasting pan.Season chicken to taste with salt and pepper. (…)
LAKSA LEMAK
Servings: 8
Ingredients:
24 Shrimp
2 c Water
Laksa Gravy
1 1/2 lb Fresh think round Chinese
-rice noodles
2 c Packed bean sprouts, washed
Few leaves rau ram (laksa
-leaf), cut in hairlike
-shreds
1/2 Cucumber, peeled, cut in
-matchsticks
‘Rau ram’ has a strong, soapy flavor, but without it, this soupynoodle dish from Singapore would lose its unique taste. (…)
PERSIAN NOODLE SOUP
Servings: 6
Ingredients:
3 lg Onions, peeled and thinly
-sliced
3 T Oil
2 t Salt
1/2 t Freshly ground black pepper
1 t Turmeric
10 c Water
1/4 c Dried red kidney beans,
-washed and soaked in cold
-water for 2 hours and
-drained
1/4 c Dried navy beans
1/4 c Dried chickpeas
1/2 c Lentils
1/2 c Beef broth, preferably
-homemade
1/2 c Coarsely chopped fresh
-chives or scallions
1/2 c Chopped fresh dill
1/2 c Coarsely chopped fresh
-parsley
6 c Spinach, washed and chopped
-OR
3 c Frozen spinach, chopped
1 Fresh beet, peeled and diced
-in 1/2′ pieces
1/2 lb Persian noodles (reshteh)
-OR
1/2 lb Linguine noodles
1 T All-purpose flour
1 c Liquid whey (kashk)
-OR
1/4 c Wine vinegar
Brown the onions in 3 tablespoons oil in a large pot. (…)
TUNA NOODLE CASSEROLE
Servings: 8
Ingredients:
8 oz Egg noodles
1 pk Frozen peas (10 oz)
1 cn Cream of mushroom soup (8oz)
1 c Milk
1 cn Tuna,drained (12 1/2 oz)
1/2 c Plain or seasoned bread
-crumbs tossed with
3 T Melted butter
-or
1/2 c Crushed Ritz crackers
-tossed with
3 T Melted butter or margarine
Heat the oven to 375′F. (…)
BROCCOLI STIR-FRY WITH SOBA
Servings: 4
Ingredients:
Oil
Broccoli
Sliced scallions
Minced ginger
Minced garlic
Soba (buckwheat noodles)
1. (…)
RUSTIC HERBED APRICOT CHICKEN
Servings: 8
Ingredients:
2 Chickens, cut into 8 pieces
-each, wing tips trimmed
1/4 c Extra-virgin olive oil
2 tb Extra-virgin olive oil
4 Garlic cloves, coarsely
-chopped
2 tb Balsamic vinegar
2 tb Dried thyme
2 tb Dried tarragon
1/2 t Coarsely ground black pepper
1 lg Onion, halved and thinly
-sliced
2 tb All-purpose flour
2 c Defatted chicken broth
1 c Medium tawny port
1 tb Red currant jelly
2 c Dried apricots
Salt to taste
Freshly ground black pepper
-to taste
Cooked noodles (opt)
1 tb Chopped flat-leaf parsley,
-for garnish
Marinating the chicken in olive oil, balsamic vinegar, dried thyme andtarragon add great depth to a rice sauce that’s smoothed by just ahint of red currant jelly and enhanced with apricots and tawny port.Be sure to use tawny port. (…)
CHICKEN NOODLE PARMESAN
Servings: 4
Ingredients:
1 cn Campbell’s Cream of Chicken
-and Broccoli Soup (10 3/4 oz)
1/2 c Milk
1/3 c Grated Parmesan cheese
1/8 t Pepper
3 c Cooked medium egg noodles
-(about 3 cups dry)
2 c Cubed cooked chicken*
Prep Time: 20 minutes. (…)