ALL-AMERICAN HOT DISH

07.07.2008 | Author: Cook | Posted in Pasta
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ALL-AMERICAN HOT DISH


Servings: 6
Ingredients: 

  • 1 lb Lean Ground Beef
    • 

  • 1/2 c  Onion; Chopped, 1 Md
    • 

  • 8 oz Whole Kernel Corn, 1 Cn
    • 

  • 8 oz Tomato Sauce; 1 Cn
    • 

  • 1/4 c  Ripe Olives; Pitted, Halved
    • 

  • 4 oz Noodles; Uncooked, Abt 2 C
    • 

  • 2 c  Water
    • 

  • 1 t  Oregano Leaves
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 c  Cheddar Cheese; Shredded
    •

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.

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