ALL-IN-ONE TUNA CASSEROLE

23.06.2008 | Author: Cook | Posted in Pasta
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ALL-IN-ONE TUNA CASSEROLE


Servings: 4
Ingredients: 

  • 1 ea Env. Golden Onion Soup Mix
    • 

  • 1 1/2 c  Milk
    • 

  • 10 oz Frozen Peas and Carrots *
    • 

  • 8 oz Medium Egg Noodles **
    • 

  • 6 1/2 oz Tuna, Drained and Flaked
    • 

  • 2 oz Shredded Chedar Cheese ***
    •

* Frozen Peas and Carrots should be thawed.
** Egg Noodles should be cooked and drained.
*** Cheese should equal 1/2 C
~————————————————————————–
Preheat oven to 350 degrees F.
In large bowl, blend golden onion recipe soup mix with milk; stir in peas and
carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking
dish, then top with cheese. Bake 20 minutes or until bubbling.

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