AUNT LILLIE’S LAKE SHORE DINNER

22.09.2008 | Author: Cook | Posted in Pasta
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AUNT LILLIE’S LAKE SHORE DINNER


Servings: 8
Ingredients: 

  • 1/2 lb Pork, cubed
    • 

  • 1/2 lb Beef, cubed
    • 

  • 1/2 lb Sharp Cheddar, grated
    • 

  • 1/2 lb Noodles, cooked and drained
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1 cn Cream of chicken soup
    • 

  • 1/2 c  Water
    • 

  • 1/2    Green pepper, chopped
    • 

  • 1/2 cn Pimento (small can) drained
    • 

  • 1 tb Oleo
    •

Brown meat using oleo. Remove meat from skillet and scrape skillet
with 1/2 cup water, add water to other ingredient and mix. Add
mixture to a pyrex dish and bake at 400 degrees for 10 minutes.
Reduce heat heat to 325 degrees and bake for an additional 1 hour.
Top with crushed potato chips.

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