BAKED BURGUNDY BEEF

30.10.2008 | Author: Cook | Posted in Pasta
Find out how to cook BAKED BURGUNDY BEEF in
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BAKED BURGUNDY BEEF


Servings: 6
Ingredients: 

  • 2 lb Cubed chuck roast
    • 

  • 1 c  Burgundy
    • 

  • 1 cn (10 1/2 oz.) condensed
    • 

  • Onion soup
    • 

  • 1/4 c  Fine dry bread crumbs
    • 

  • 1    Bay leaf
    • 

  • Buttered noodles
    •

350 degree oven Time to prepare - 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
thickened.Serve over noodles.

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