BAKED NOODLES WITH SPINACH And YOGURT

23.10.2008 | Author: Cook | Posted in Pasta
Find out how to cook BAKED NOODLES WITH SPINACH And YOGURT in
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BAKED NOODLES WITH SPINACH And YOGURT


Servings: 2
Ingredients: 

  • 4 oz Noodles
    • 

  • 1 1/2 ts Salt
    • 

  • 1 1/2 qt Water; boiling
    • 

  • 8 oz Yogurt
    • 

  • 1/2 c  Cheese, cottage
    • 

  • 10 oz Spinach; frozen, thawed
    • 

  • 2 tb Onions, chopped
    • 

  • 1/2 c  Cheese, cheddar, shredded
    •

Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.

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