BEEF NOODLE BAKE

31.10.2008 | Author: Cook | Posted in Pasta
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BEEF NOODLE BAKE


Servings: 6
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1 cn (8 oz) tomato sauce
    • 

  • 1/3 c  Chopped onions
    • 

  • 2 tb Chopped green bell pepper
    • 

  • 4 c  (8 oz.) noodles, cooked,
    • 

  • Drained
    • 

  • 1/2 lb Velveeta Pasteurized
    • 

  • Process Cheese Spread,cubed
    •

In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell
peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat
mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40
minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.

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