BEEF STROGANOFF

21.06.2008 | Author: Cook | Posted in Pasta
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BEEF STROGANOFF


Servings: 4
Ingredients: 

  • 1 T  Vegetable Oil
    • 

  • 1 lb Sirloin Steak *
    • 

  • 8 oz Fresh Mushrooms, Sliced
    • 

  • 1/4 c  Water
    • 

  • 2 T  Unbleached Flour
    • 

  • 1 t  Dry Mustard
    • 

  • 1 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 c  Dairy Sour Cream
    • 

  • 2 c  Hot Cooked Rice Or Noodles
    • 

  • 1 ea Medium Onino, Sliced
    •

* Sirloin Steak is to be boneless and sliced into thin strips.
~————————————————————————–
Stir oil and meat in 2-Qt casserole until beef is coated. Cover and micro-
wave on high (100%)) until meat is no longer pink, 4 1/2 to 5 Minutes.
Remove meat from casserole; reserve meat and juices.
Add mushrooms and onion to meat juices. Cover and microwave until
mushrooms are tender, 5 to 6 minutes.
Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle
with dry mustard, salt and pepper. Microwave uncovered to boiling, 30
seconds. Boil until thickened, 1 minute.
Stir in reserved meat, then sour cream. Microwave uncovered until hot,
about 1 minute. Serve over hot cooked rice or hot cooked noodles.

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