BEEF STROGANOFF FOR 1

19.10.2008 | Author: Cook | Posted in Pasta
Find out how to cook BEEF STROGANOFF FOR 1 in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



BEEF STROGANOFF FOR 1


Servings: 1
Ingredients: 

  • 1/2 lb Beef chuck steak or roast
    • 

  • 1 tb Butter or margarine
    • 

  • 1/2 tb Salad oil
    • 

  • 1/8 lb Mushrooms, sliced
    • 

  • 2 tb Onion, finely chopped
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Worcestershire sauce
    • 

  • 1 ds Paprika
    • 

  • 1 ds Pepper
    • 

  • 1/4 c  Sour cream
    • 

  • Chopped parsley, sprinkle
    • 

  • Hot cooked noodles or rice
    •

Discard bone and fat from meat and cut into thin, bite-size strips. Heat
1/2 tb of the butter with the oil in frying pan over medium-high heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set
aside.

Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high
heat, turning meat and shaking pan, just until browned. Remove pan from
heat, stir in reserved mushroom-onion mixture, salt, Worcestershire,
paprika, pepper and sour cream. Return pan to low heat and cook, stirring
constantly, just until sauce is heated through–do not boil.

Sprinkle with parsley. Serve over noodles or rice.

Source: Sunset, Cooking for Two … or Just for You c. 1978 Shared but not
tested by Elizabeth Rodier

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"