BEEF STROGANOFF…RUSSIAN STYLE

04.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook BEEF STROGANOFF…RUSSIAN STYLE in
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BEEF STROGANOFF…RUSSIAN STYLE


Servings: 4
Ingredients: 

  • l  Lb. sirloin steak, cut in
    • 

  • -thin strips
    • 

  • 4 tb All-purpose flour
    • 

  • 1/2 ts Salt
    • 

  • 4 tb Butter or margarine
    • 

  • 1 ea 3 oz. can sliced mushrooms,
    • 

  • -drained
    • 

  • 1/2 ea Chopped onion
    • 

  • 1 ea Clove of garlic, minced
    • 

  • 1 tb Tomato paste
    • 

  • 1 ea 10 oz. can beef broth
    • 

  • 1 c  Sour cream
    • 

  • Hot buttered noodles
    •

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
Makes 4-5 servings.

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