BETTY CROCKER’S BEEF STROGANOFF

Servings: 6
Ingredients:

2 lb Beef tenderloin or sirloin
- steak
1/4 c  Butter or margarine
1 cn Sliced mushrooms, drained
- (6 ounces)
2 cn Condensed beef broth
- (bouillon)
1/3 c  Instant minced onion
1/4 c  Catsup
1 1/2 ts Garlic salt
1/3 c  Gold Medal flour
2 c  Dairy sour cream
8 oz Medium noodles
3 tb Butter or margarine

Cut meat across the grain into 3/4-inch slices, then into strips 3×1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in
butter about 5 minutes, remove mushrooms.
In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining
broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream,
heat through.
Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve
with stroganoff.

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