BLACK BEAN LASAGNA

10.11.2008 | Author: Cook | Posted in Pasta
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BLACK BEAN LASAGNA


Servings: 1
Ingredients: 

  • 2 c  Spaghetti sauce of choice
    • 

  • 1 1/2 c  Cooked AM Black Turtle Beans
    • 

  • 4    Whole grain lasagna noodles
    • 

  • -- (cooked)
    • 

  • 2 c  Ricotta cheese
    • 

  • -OR- low fat cottage cheese
    • 

  • 3/4 lb Mozzarella cheese, grated
    • 

  • 1/2 c  Grated Parmesan cheese
    • 

  • 1/2 ts Onion powder
    • 

  • 1/2 ts Garlic powder
    • 

  • 1/2 ts Italian Seasoning
    •

Preheat oven to 350 F. Mix seasonings with spaghetti sauce, and spoon a
small amount of the sauce into the bottom of a baking dish. Combine the
rest of the sauce with the cooked beans. Assemble the lasagna in a 7-1/2′
x 12′ baking dish. Lay down 2 noodles, then follow with the beans and
sauce, then add ricotta or cottage cheese, mozzarella, and the Parmesan
cheese. Repeat, using the remaining noodles, end with the Parmesan
cheese. Bake for 20 minutes.

Source: Arrowhead Mills ‘Hearty Main Dish Meals without meat’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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