BRIGITTE SEALING’S NOODLES FLORENTINE

07.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook BRIGITTE SEALING’S NOODLES FLORENTINE in
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BRIGITTE SEALING’S NOODLES FLORENTINE


Servings: 6
Ingredients: 

  • 8 oz Medium noodles, cooked and
    • 

  • .drained
    • 

  • 2 c  Cottage cheese
    • 

  • 1/2 c  Grated parmesan cheese
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Crushed basil
    • 

  • 1/4 c  Bread crumbs
    • 

  • 1 pk 10 oz frozen, drained,
    • 

  • .chopped and thawed spinach
    • 

  • 1/2 c  Sour cream
    • 

  • 1/4 ts Tabasco
    • 

  • 1 tb Melted butter
    • 

  • 1/4 ts Thyme, crushed
    •

In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour
cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1
1/2 quart casserole dish. In a small bowl, combine butter and bread
crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45
minutes.

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