BRUSSEL SPROUT SOUFFLE WITH CORNED BEEF

07.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook BRUSSEL SPROUT SOUFFLE WITH CORNED BEEF in
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BRUSSEL SPROUT SOUFFLE WITH CORNED BEEF


Servings: 4
Ingredients: 

  • 7 oz Noodles
    • 

  • 18 oz Brussel sprouts, fresh or
    • 

  • Frozen
    • 

  • 8 oz Corned beef, canned
    • 

  • 2 sm Onions
    • 

  • 1 ts Oil
    • 

  • 5/8 c  Milk
    • 

  • Cornstarch
    • 

  • Paprika sweet
    • 

  • 1    Velveta chunk
    • 

  • Pepper black
    • 

  • 1 1/2 c  Water
    •

1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the corned beef
into big chunks. 4. Peel onion and cut into thin stripes. 5.Drain noodles.
Heat oil in a teflon skillet; fry the onion and the corned beef in it and
take it out. 6.For the sauce mix the milk with the water and bring to a
boil; add cornstarch and season to taste;stirring well. Put noodles, corned
beef-mix and brussel sprouts in a greased souffle pan. Pour the sauce over
all and cut the cheese into little chunks

Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120

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