CABBAGE NOODLES

08.11.2008 | Author: Cook | Posted in Pasta
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CABBAGE NOODLES


Servings: 1
Ingredients: 

  • 8 oz Fine noodles or angel hair
    • 

  • Pasta cut up into 2 inch
    • 

  • Lengths
    • 

  • 4 c  Finely shredded green
    • 

  • Cabbage
    • 

  • 1/2 c  Vegetable broth for
    • 

  • Sauteeing
    • 

  • x  Salt/pepper/garlic powder to
    • 

  • Taste
    • 

  • 1/2 c  Ff sour cream or plain
    • 

  • Yogurt
    •

Cook noodles according to package directions. Drain.

Meanwhile, saute the cabbage in vegetable broth until tender (about 10
minutes). Add cooked noodles and mix well. Add salt, pepper and garlic
powder to taste. Take the pan off the heat and add the ff sour cream or
yogurt. Serve.

From: Lucinda Rasmussen . Fatfree Digest [Volume 10
Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

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