CAMPBELL’S PAPRIKA CHICKEN

13.09.2008 | Author: Cook | Posted in Pasta
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CAMPBELL’S PAPRIKA CHICKEN


Servings: 4
Ingredients: 

  • 1 tb Butter
    • 

  • 4    Skinless, boneless chicken
    • 

  • Breast halves
    • 

  • 1 c  Cream of mushroom soup
    • 

  • 2 tb Paprika
    • 

  • 1/8 ts Ground red pepper
    • 

  • 1/3 c  Sour cream
    • 

  • Hot cooked noodles and parsley
    •

1>. In skillet, melt butter and brown chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and
pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low
heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir
in sour cream. Heat through. Serve over noodles.

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