CHEESY NOODLE OMELET

Servings: 6
Ingredients:

8    Eggs
1 t  Salt
1/4 t  Pepper
2 c  Cooked noodles
1 c  Shredded Cheddar cheese
2 T  Finely chopped green pepper
1 T  Finely chopped pimiento

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the
eggs
with salt and pepper.
2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.
3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute
cooking time.
4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.

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