CHICKEN BROCCOLI ORIENTALE

07.09.2008 | Author: Cook | Posted in Pasta
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CHICKEN BROCCOLI ORIENTALE


Servings: 4
Ingredients: 

  • 1 tb Vegetable oil
    • 

  • 1 lb Chicken breasts or thighs
    • 

  • - skinless, boneless
    • 

  • - cut into strips
    • 

  • 1    Small onion; diced
    • 

  • 1    Green or sweet red pepper
    • 

  • - medium, cut 1-inch squares
    • 

  • 1 cn Cream of broccoli soup
    • 

  • - Campbell's condensed
    • 

  • - 10-3/4 ounce can
    • 

  • 3 tb Water
    • 

  • 1 tb Soy sauce
    • 

  • 2 pk Chicken ramen noodle soup
    • 

  • - Campbell's or Ramen Pride
    • 

  • - 3 ounce packages
    •

In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half
the chicken until browned, stirring occasionally. Remove; set aside.
Repeat with remaining chicken. In same skillet stir-fry onion and green
pepper until tender-crisp, stirring occasionally. Reduce heat to low.
Stir in reserved chicken, broccoli soup, water and soy. Heat through,
stirring occasionally. Meanwhile, cook noodles according to package
directions. Add seasoning packets; drain off most of liquid. Spoon
chicken mixture over noodles. Serve with additional soy if desired.

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