CHICKEN PAPRIKASH

22.10.2008 | Author: Cook | Posted in Pasta
Find out how to cook CHICKEN PAPRIKASH in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHICKEN PAPRIKASH


Servings: 6
Ingredients: 

  • 1    Chicken; cut up, aprox 3 lb.
    • 

  • 1/4 c  Butter (or marg.); melted
    • 

  • 1/2 c  Onion; chopped
    • 

  • 1/4 c  Flour, all-purpose
    • 

  • 2 ts Salt
    • 

  • 2 tb Paprika
    • 

  • 1/4 ts Pepper
    • 

  • 1 cn Chicken broth
    • 

  • 2 c  Sour cream
    • 

  • 1/2 ts Worcestershire sauce
    • 

  • 8 oz Noodles, med.
    •

Lightly brown chicken in butter in a skillet; remove and set aside.

Saute onion in pan drippings until tender; blend in lfour, salt, paprika,
and pepper. Cook over low heat until bubbly. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Remove from heat;
stir in sour cream and Worcestershire sauce.

Cook noodles according to package instructions; drain. Combine noodles and
half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with
chicken; pour remaining sauce over chicken. Bake at 325 degrees for 1
hour.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"