CHICKEN SCARPARIELLA *

09.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook CHICKEN SCARPARIELLA * in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHICKEN SCARPARIELLA *


Servings: 4
Ingredients: 

  • ------------------------------PATTI - VDRJ67A------------------------------
    • 

  • 3 1/2 lb Broiler-fryer chicken; cut
    • 

  • 1 ts Salt
    • 

  • 1/2 ts Fresh ground black pepper
    • 

  • 3/4 c  Olive oil -OR- cooking oil
    • 

  • 1 lg Garlic clove; minced
    • 

  • 1 tb Fresh parsley; minced
    • 

  • 2 ts Dried rosemary
    • 

  • 1 c  Dry white wine
    • 

  • 1 c  Whipping cream
    • 

  • 1/2 c  Grated parmesan cheese
    • 

  • Spaghetti; cooked, hot
    • 

  • - OR Noodles
    •

———————————-GARNISH———————————-
Lemon wedges
Mint sprigs

Wash and dry chicken pieces. Sprinkle with salt and
pepper. Heat oil in large skillet. Brown chicken over
high heat. Add garlic. Lower heat and saute for 10
minutes. Drain off fat. Add parsley, rosemary and
wine. Simmer about 15 minutes or until wine evaporates
and chicken is done. Remove chicken to a platter. Add
cream to skillet. Boil until reduced by half and
thickened, scraping pan drippings. Return chicken to
skillet. Cook 3-4 minutes more or until chicken is
reheated. Sprinkle with parmesan cheese. Serve over
hot spaghetti or noodles. Garnish with lemon wedge and
mint leaves.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"