CHOP CHAE

Servings: 6
Ingredients:

2 oz Clear noodles
1 tb Oil
1 ts Salt
2    Celery stalks
- sliced diagonally
2 md Onions; sliced vertically
1/2 lb Mushrooms, fresh or canned
1 md Carrot; shredded
1/4 lb Fresh snow peas; julienned
1/2 lb Beef or chicken
2    Eggs
1    Soy sauce
Fresh ground black pepper

Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut
into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.
Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a
time. As vegetables are cooked, remove and keep warm in a large metal
bowl or pot on low heat. Fry meat last; add to vegetables; add noodles;
mix well and season to taste with soy sauce and pepper; garnish with egg
strips.

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