COTTAGE CHEESE VEGETABLE CASSEROLE

17.12.2008 | Author: Cook | Posted in Pasta
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COTTAGE CHEESE VEGETABLE CASSEROLE


Servings: 2
Ingredients: 

  • 1 c  Thinly sliced carrots
    • 

  • 1/2 c  Chopped onion
    • 

  • 1 tb Reduced calorie margarine
    • 

  • 1/2 c  Sliced mushrooms
    • 

  • 1    (8 ounce) package noodles,
    • 

  • -cooked and drained
    • 

  • 2 c  Low-fat cottage cheese
    • 

  • 1/2 c  Skim milk
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Basil
    • 

  • 1/4 ts Thyme
    • 

  • 1/8 ts Pepper
    • 

  • Parsley sprigs (opt.)
    •

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat

Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.

Posted from the Echo’s Library 04/19/94 by Frank Skelly

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