CROCKPOT FRANKFURTER NOODLES

05.11.2008 | Author: Cook | Posted in Pasta
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CROCKPOT FRANKFURTER NOODLES


Servings: 1
Ingredients: 

  • 6    Frankfurters, cut 1' slices
    • 

  • 10 3/4 oz Can condensed tomato soup
    • 

  • 2 c  Milk or water
    • 

  • 1 ts Prepared mustard
    • 

  • 1/2 c  Chopped onion
    • 

  • 1/4 c  Green peppers
    • 

  • 1/8 ts Black pepper
    • 

  • 8 oz Noodles, cooked
    • 

  • 1 c  Shredded Cheddar cheese
    •

Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of cooking.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

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