DIJON CHICKEN

25.09.2008 | Author: Cook | Posted in Pasta
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DIJON CHICKEN


Servings: 4
Ingredients: 

  • 4    Chicken breast halves,
    • 

  • -skinned and boned
    • 

  • 2 T  Butter
    • 

  • 1 cn VEG-ALL Mixed Vegetables
    • 

  • -(16 oz)
    • 

  • 1 cn Chicken broth (12 oz)
    • 

  • 1/2 c  Light cream
    • 

  • 1/4 c  Flour
    • 

  • 1 T  Dijon mustard
    • 

  • 1 1/2 c  Cooked noodles
    • 

  • 1/8 t  White pepper
    •

1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until
thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.

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