DILLY HAM BALLS

22.09.2008 | Author: Cook | Posted in Pasta
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DILLY HAM BALLS


Servings: 6
Ingredients: 

  • 1 lb Ground, fully cooked ham
    • 

  • 1/2 c  Dry bread crumbs
    • 

  • 1/4 c  Finely chopped green onions
    • 

  • 3 tb Finely chopped fresh dill,
    • 

  • - or 3 tsp. dried dill,
    • 

  • - divided
    • 

  • 1/4 c  Milk
    • 

  • 1    Egg, lightly beaten
    • 

  • 1 ts Dijon mustard
    • 

  • 1/2 ts Pepper, divided
    • 

  • 2 tb Butter or margarine
    • 

  • 2 tb Vegetable oil
    • 

  • 2 tb All-purpose flour
    • 

  • 1 c  Water
    • 

  • 1 c  Sour cream (8-oz.)
    • 

  • Hot cooked noodles
    •

In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1 tsp.
spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well. Shape into
1-inch balls.
In a large skillet, heat 1 tb. butter and 1 tb. oil. Brown ham balls,
adding remaining butter and oil as needed. Remove ham balls to a serving
dish; cover and keep warm. Pour ham drippings into a saucepan; blend in
flour. Gradually add water and stir until smooth. Cook over low heat,
stirring constantly until mixture thickens. Add sour cream and remaining
dill and pepper; heat through, but do not boil. Pour over the ham balls.
Serve over noodles.

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