DINER GOULASH

17.09.2008 | Author: Cook | Posted in Pasta
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DINER GOULASH


Servings: 8
Ingredients: 

  • 2 lb Chuck or round steak, cut
    • 

  • In cubes
    • 

  • 1/4 c  Shortening
    • 

  • 1 c  Onion
    • 

  • 1 sm Garlic,minced
    • 

  • 3/4 c  Ketchup
    • 

  • 1 tb Brown sugar
    • 

  • 2 ts Salt
    • 

  • 2 ts Paprika
    • 

  • Pepper to taste
    • 

  • 1/2 ts Dry mustard
    • 

  • 2 tb Worcestershire sauce
    • 

  • 1 1/2 c  Water
    • 

  • 2 tb Flour
    • 

  • 1/4 c  Cold water
    • 

  • 1 pk (8 oz) noodles
    •

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2
cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix
flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.

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