DRIED BEEF AND NOODLE CASSEROLE

22.06.2008 | Author: Cook | Posted in Pasta
Find out how to cook DRIED BEEF AND NOODLE CASSEROLE in
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DRIED BEEF AND NOODLE CASSEROLE


Servings: 5
Ingredients: 

  • 4 oz Dried Beef, Snipped
    • 

  • 1 c  Water
    • 

  • 1 ea Small Onion, Chopped
    • 

  • 2 c  Uncooked Noodles
    • 

  • 1 cn Cream Of Mushroom Soup *
    • 

  • 1/2 c  Milk
    • 

  • 1 c  Water
    • 

  • 1 t  Dried Parsley Flakes
    • 

  • 4 oz (1 C) Shredded CheddarCheese
    •

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.
~————————————————————————–
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high
(100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are tender,
5 to 6 minutes.
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.

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