EASY FISH CASSEROLE

18.10.2008 | Author: Cook | Posted in Pasta
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EASY FISH CASSEROLE


Servings: 8
Ingredients: 

  • 1 pk Halibut,frozen(14.54oz)
    • 

  • 1 pk Noodles,wide egg(8oz)
    • 

  • 1 pk Vegetables,mixed,frozen(10oz
    • 

  • 1/2 c  Half-and-half
    • 

  • 1/2 c  Milk
    • 

  • 1 cn Cream/mushroom soup(10.75oz)
    • 

  • 1 c  Dairy sour cream
    • 

  • 2 t  Worcestershire sauce
    • 

  • 1/2 t  Onion powder
    • 

  • Salt to taste
    • 

  • Pepper to taste
    •

1. Bake halibut (breaded or batter-dipped) according to package directions;
set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350′F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes
longer, or until heated through.

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