EGGPLANT AND TOMATOES OVER RICE NOODLES

13.11.2008 | Author: Cook | Posted in Pasta
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EGGPLANT AND TOMATOES OVER RICE NOODLES


Servings: 1
Ingredients: 

  • 1    Eggplant (cubed to
    • 

  • 1/4*to*1/2 inch cubes)
    • 

  • 1 cn Tomatoes (either use whole
    • 

  • And chop, of buy chopped)
    • 

  • 1/2 pk Rice noodles (glass noodles)
    • 

  • Precooked
    • 

  • x  Salt (optional)
    •

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in
that order. Microwave high until eggplant is to taste - it takes me 10
minutes on high. Mix everything and enjoy.

Variation: Use sticky rice instead of the noodles.

Source: original

Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8]
Feb. 8, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80ἢr>
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