FESTIVE SWEET AND SOUR CHICKEN

13.11.2008 | Author: Cook | Posted in Pasta
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FESTIVE SWEET AND SOUR CHICKEN


Servings: 5
Ingredients: 

  • 1 cn Dole Pineapple Chunks (20oz)
    • 

  • 1/2 c  Ketchup
    • 

  • 3 T  Cider vinegar
    • 

  • 2 T  Brown sugar
    • 

  • 2 t  Cornstarch
    • 

  • 1 1/2 T  Chun King Soy Sauce
    • 

  • 1 T  Vegetable oil
    • 

  • 1 lb Boneless, skinless chicken,
    • 

  • -chunked
    • 

  • 1 md Bell pepper, chunked
    • 

  • 1 sm Yellow onion, cut in wedges
    • 

  • 1 cn Chun King Sliced Water
    • 

  • -Chestnuts, drained (8 oz)
    • 

  • 1 cn Chun King Cow Mein Noodles,
    • 

  • -warmed (5 oz)
    •

Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.

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