FETTUCCINE WITH SMOKED SALMON, VODKA AND DILL

07.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook FETTUCCINE WITH SMOKED SALMON, VODKA AND DILL in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



FETTUCCINE WITH SMOKED SALMON, VODKA AND DILL


Servings: 6
Ingredients: 

  • 1/4 c  Butter
    • 

  • 1 1/2 c  35% Real Whipping Cream
    • 

  • 2 tb Vodka, optional
    • 

  • 8 oz Smoked salmon, diced
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Pepper
    • 

  • 2 tb Fresh dill, chopped
    • 

  • 3/4 lb Fettuccini noodles
    • 

  • 1/2 c  Parmesan cheese, grated
    •

1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil.
Add vodka. Reduce heat and cook on low 3-4 minutes until slightly
thickened.
2. Add smoked salmon, salt, pepper and dill. Remove from heat.
3. cook fettuccine in a large pot of boiling salted water until tender.
4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with
the hot sauce. Toss gently over low heat until sauce coats noodles and is
thick and creamy.
5. Sprinkle with cheese if desired. Taste and adjust seasoning if
necessary

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"