FETTUCCINI

21.10.2008 | Author: Cook | Posted in Pasta
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FETTUCCINI


Servings: 1
Ingredients: 

  • 1 cn Cream of mushroom soup
    • 

  • 10 3/4 oz. size
    • 

  • 3/4 c  Milk
    • 

  • 1/2 c  Parmesan cheese, grated
    • 

  • 3 c  Hot cooked noodles
    • 

  • 4 tb Butter
    •

In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese. Randy
Rigg

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