FREEZER MIX STROGANOFF

05.11.2008 | Author: Cook | Posted in Pasta
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FREEZER MIX STROGANOFF


Servings: 4
Ingredients: 

  • 1 pk Beef-Mushroom Freezer Mix
    • 

  • 1/4 c  Water
    • 

  • 3/4 c  Dairy sour cream
    • 

  • 2 c  Hot cooked noodle or rice
    •

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in
sour cream and heat. Serve over noodles or rice.

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