GREEN NOODLES WITH MUSHROOM SAUCE

07.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook GREEN NOODLES WITH MUSHROOM SAUCE in
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GREEN NOODLES WITH MUSHROOM SAUCE


Servings: 4
Ingredients: 

  • 27 oz Mushrooms, fresh
    • 

  • 8 oz Onions,sliced
    • 

  • 6 oz Bacon
    • 

  • 1 tb Oil
    • 

  • 15 oz Green Noodles
    • 

  • Salt
    • 

  • 8 oz Heavy Cream
    • 

  • 1 1/2 c  Broth, Instant
    • 

  • Pepper
    • 

  • 1 bn Basil
    • 

  • 2 oz Parmesancheese, grated
    •

1.Wash and slice mushrooms and onions. Cut the bacon into small pieces and
sautee in the oil for a couple minutes;add mushrooms and saute untill all
the liquid is evaporated. 2.In the meantime prepare noodles as directed.
3.Add the cream and the broth to the mushroom-onion mix and let it simmer 5
minutes; season with salt and pepper to taste. 6.Wash and chop the basil
finely;add to the mix shortly before serving. Serve sauce over the
noodles,sprinkle the parmesan over all Translated by Brigitte Sealing
Cyberealm BBS Watertown, NY 315-786-1120

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