HAM AND NOODLE CASSEROLE

27.10.2008 | Author: Cook | Posted in Pasta
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HAM AND NOODLE CASSEROLE


Servings: 4
Ingredients: 

  • 1 c  Unccooked noodles
    • 

  • Vegetable oil(canola)
    • 

  • 1 c  Cubed ham
    • 

  • 1 cn Condensed cream of Chicken
    • 

  • 1 cn Whole kernel corn; drained
    • 

  • -(8 oz.)
    • 

  • 1 tb Pimento; chopped
    • 

  • 1/2 c  Cheddar cheese; shredded
    • 

  • 1/4 c  Green pepper; chopped
    •

Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had
mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.

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