HOT AND SPICY NOODLES WITH VEGETABLES

18.12.2008 | Author: Cook | Posted in Pasta
Find out how to cook HOT AND SPICY NOODLES WITH VEGETABLES in
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HOT AND SPICY NOODLES WITH VEGETABLES


Servings: 4
Ingredients: 

  • 1/4 c  Rice wine
    • 

  • 2 tb Ginger root, grated fresh
    • 

  • 2    Garlic cloves, minced
    • 

  • 1 c  Carrots, thinly sliced
    • 

  • 1 c  Broccoli stems, sliced thin
    • 

  • 1 c  Cabbage, sliced thin
    • 

  • 2    Green onions
    • 

  • 1/4 c  Water
    • 

  • 1/2 ts Sesame oil, dark
    • 

  • 1/2 ts Cayenne pepper
    • 

  • 1 tb Honey (omit if vegan)
    • 

  • 1 ts Hoisin sauce (optional)
    • 

  • 4 c  Rice noodles, cooked
    • 

  • Soy sauce to taste
    •

In a wok over medium-high heat, heat rice wine or mirin until bubbling. Add
ginger, garlic, carrots and broccoli. Stir-fry until carrots soften
slightly, about five minutes. Add cabbage and green onions; cover and cook
three minutes. With a slotted spoon, remove vegetables to a platter and
set aside.
Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if
desired, to wok and heat until bubbling. Add noodles and stir-fry until
heated through. Add vegetables and heat through. Add soy sauce to taste.
Note: The sesame oil gives this dish a great flavor, but leave it out if
you can’t afford the few grams of fat it contributes.

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