HOT SPICY COLD NOODLES

Servings: 4
Ingredients:

1 lb Chinese noodles
-(fresh)
4    Scallions (or green
-onions), chopped
2 t  Chili oil
2 t  Sesame seed oil
2 T  Vinegar
2 T  Sugar
1 1/2 t  Salt
1/2 t  Black pepper
-(fresh ground)
1 t  MSG (optional)
2    Red peppers (fresh),
-chopped

Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in
cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients. Heat about
4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then remove and cool.

NOTES:

* Easy, spicy-hot cold noodles for summer — This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue side
dish for all of us who are tired of potato salads. Servings: serves 4-6.

* You can serve this dish warm if you want, but it is better when cold. It
is a good dish to prepare the previous day and leave in the refrigerator
overnight.

: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.

: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn

: Copyright (C) 1986 USENET Community Trust

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