HUNGARIAN NOODLES AND CABBAGE

18.10.2008 | Author: Cook | Posted in Pasta
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HUNGARIAN NOODLES AND CABBAGE


Servings: 4
Ingredients: 

  • 2 c  Cabbage, green; sliced
    • 

  • 2 tb Corn oil
    • 

  • 1 c  Onions; sliced and halved
    • 

  • 2 ts Garlic; minced
    • 

  • 3/4 ts Sea salt
    • 

  • 3/4 ts Black pepper
    • 

  • 1 1/2 tb Paprika; preferably
    • 

  • -Hungarian
    • 

  • 2 c  Noodles; cooked of your
    • 

  • -choice - whole wheat, udon,
    • 

  • -jerusalem artichoke or
    • 

  • -other type
    • 

  • Parsley, fresh;chopped
    •

The combination of cabbage and noodles pleases the palate. In preparing this
dish, I recommend sauteeing the cabbage and onions, separately. This method
brings out the flavor of each food.

Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.

SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski

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