ITALIAN CHICKEN WITH NOODLES

05.11.2008 | Author: Cook | Posted in Pasta
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ITALIAN CHICKEN WITH NOODLES


Servings: 4
Ingredients: 

  • 2    Chicken Breast
    • 

  • 1/2 ts Oregano
    • 

  • 1/8 ts Pepper
    • 

  • 1    Onion,chopped
    • 

  • 4 oz Mozzarella cheese
    • 

  • 1 ts Lemon juice
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Margarine
    • 

  • 1 c  Chicken broth
    • 

  • 8 oz Egg noodles
    •

Debone, skin and split the chicken breast in half.
Cut the meat into 2×1/4 inch strips. Sprinkle with lemon juice, oregano,
basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook
until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and
cook 10 minutes longer. Add cheese, cover and cook until melted. Serve
over hot noodles. ~—- Jim in Detroit - 01/11 07:37 pm
01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS
(BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another……

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