JOE PENNY’S LASAGNA

05.11.2008 | Author: Cook | Posted in Pasta
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JOE PENNY’S LASAGNA


Servings: 6
Ingredients: 

  • 2    28 oz cans tomatoes
    • 

  • 2    5 1-2 oz cans tomato paste
    • 

  • 2 c  Water
    • 

  • 1/2 ts Basil
    • 

  • 1/8 ts Crushed red pepper
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Sugar
    • 

  • 1 lb Lean ground beef
    • 

  • 1    Clove garlic, minced
    • 

  • 1 lb Sausage
    • 

  • 1 lb Lasagna noodles
    • 

  • 1 lb Ricotta cheese
    • 

  • 1    Egg
    • 

  • 1 tb Parsley
    • 

  • 1 c  Grated Parmesan cheese
    •

Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Saute’ ground beef and garlic in a little oil. Add to tomato sauce. Cover
and let simmer 3 hours on low heat, stirring occasionally. Brown sausage
and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al
dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on
the bottom of a 12×8′ baking dish. Arrange alternately layers of noodles,
ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered
for 45 minutes. Let sit 5 minutes before serving.

Serves: 6 to 8 From: Actor Joe Penny (’Jake and the Fatman’) Posted by:
Debbie Carlson - Cooking Echo

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