KLUSKI Z MAKIEM I

19.12.2008 | Author: Cook | Posted in Pasta
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KLUSKI Z MAKIEM I


Servings: 4
Ingredients: 

  • 6 c  Water, boiling
    • 

  • 1 t  Salt
    • 

  • 3 c  Egg noodles
    • 

  • 2 T  Butter, melted
    • 

  • 1 t  Vanilla extract
    • 

  • 12 oz Poppy seed cake
    • 

  • -and pastry filling
    • 

  • 1 t  Lemon juice
    • 

  • 1 1/2 t  Lemon peel, grated
    • 

  • 1/3 c  Raisins
    •

Combine boiling water and salt in a large saucepan. Add noodles and cook
until tender, then drain and cool. Toss noodles with butter in the
saucepan.

Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel
and raisins. Add to noodles and mix well. Cook just until heated through.

NOTES:

* RODZYNKAMI Noodles with Poppy Seed and Raisins — This recipe could be
used as part of a 12-course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Servings: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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