KUGEL

06.11.2008 | Author: Cook | Posted in Pasta
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KUGEL


Servings: 10
Ingredients: 

  • 6    Egg
    • 

  • Salt; pepper to taste
    • 

  • 1/4 lb Butter
    • 

  • 1 lb Noodles,
    •

Combine butter with hot cooked noodles, Add eggs and stir until blended in.
Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with
roasted anything. It’s a forgiving recipe. For a lighter tyaller
kugel..beat whites first; but I never do! This is the good old fashioned
way of serving what’s ‘bad’ for you but tastes so good. These days i only
make it for special occasions…like when little Sara comes to dinner.

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