LASAGNA MARIA

31.10.2008 | Author: Cook | Posted in Pasta
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LASAGNA MARIA


Servings: 6
Ingredients: 

  • 1 pk (8oz) Lasagna Noodles
    • 

  • 1 lb Mild Pork Sausage
    • 

  • 1    Jar (32oz) Spaghetti Sauce
    • 

  • 1    Egg; slightly beaten
    • 

  • 12 oz Ricotta Cheese
    • 

  • 1 tb Dried Parsley Flakes
    • 

  • 1/2 ts Dried Whole Oregano
    • 

  • 1/4 c  Grated Parmesan Cheese
    • 

  • 3 c  Mozzarella Cheese *
    • 

  • 4 1/2 oz Sliced Mushrooms, drained
    • 

  • 1 pk (3 1/2oz) Sliced Pepperoni
    •

* Shredded and divided Cook Lasagna noodles according to package
directions, omitting salt, and then drain. Cook sausage until browned,
Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set
aside. Combine egg and next five ingredients, stirring well. Spread about
1/2 cup meat sauce in a lightly greased 13×9x2′ baking dish. Layer half of
the noodles, half of ricotta cheese mixture, one-third of mozzarella
cheese, and one-third of remaining meat sauce; repeat layers using equal
amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375? 20
mins. Sprinkle with remaining cheese, and bake an additional five mins.

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