LASAGNA, NANCY SCHWARTZ
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LASAGNA, NANCY SCHWARTZ
Servings: 12
Ingredients:
—————————-MOIST CHEESE MIXTURE—————————-
8 oz Sour cream
16 oz Cottage Cheese
16 oz Cheese, Ricotta
—————————–DRY CHEESE MIXTURE—————————–
18 oz Cheese, Mozzarella, grated
4 oz Cheese, Cheddar, grated
———————————–SAUCE———————————–
24 oz Ragu, plain
Put just a coating of the Ragu sauce on the bottom of a 9×13 pan. Mix the
two cheese mixtures, keeping distinct from each other. Layer in the pan 3
cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry cheese mixture,
1/3 sauce. Repeat starting with the lasagna noodles. For the third layer,
use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350-
for 1 1/2 hours. Remove cover for the last 15 minutes if desired. Remove
from oven and let sit for about 15 minutes before serving. The ‘LaRK’
~– EZPoint V2.2 * Origin: ‘LaRK’s’ Place (1:343/26.3)
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BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52)
CookingEch
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