LASAGNA ROLLS

22.06.2008 | Author: Cook | Posted in Pasta
Find out how to cook LASAGNA ROLLS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



LASAGNA ROLLS


Servings: 2
Ingredients: 

  • 1/2 lb Bulk Italian Sausage
    • 

  • 1/4 c  Chopped Onion
    • 

  • 1 ea Large Beaten Egg
    • 

  • 1/2 c  Cream-style Cottage Cheese
    • 

  • 2 T  Grated Parmesan Cheese
    • 

  • 4 ea Lasagna Noodles, Cooked
    • 

  • 8 oz (1 can) Pizza Sauce
    • 

  • 1 T  Water or Dry Red Wine
    • 

  • 1/4 c  Shredded Mozzarella Cheese
    •

Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion.
Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is
done and onion is tender. Drain off fat. Stir in beaten egg, cream-style
cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle
with some of the meat-cheese mixture. Roll up each noodle jelly-roll
style, starting with the short edge. Place seam side down in a small
greased baking dish. Stir together the pizza sauce and water or dry red
wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered,
on 100% power for 4 to 5 minutes or till the lasagna rolls are heated
through. Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or
till cheese is just melted.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Pasta"