LASAGNA

05.07.2008 | Author: Cook | Posted in Pasta
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LASAGNA


Servings: 6
Ingredients: 

  • 8 ea Sausage, sliced thin
    • 

  • 1/4 c  Olive oil
    • 

  • 2 ea Onions, chopped
    • 

  • 1 ea Garlic clove, minced
    • 

  • 16 oz Tomato sauce
    • 

  • 1 t  Salt
    • 

  • 1 t  Red pepper
    • 

  • 1 lb Ricotta cheese
    • 

  • 1/2 lb Mozzarella cheese
    • 

  • 1 c  Parmesan cheese
    • 

  • 1 ea Lasagna noodle,  cooked (box
    • 

  • 3 T  Parmesan cheese, grated
    •

Cook noodles according to directions ground beef can substitute for
sausage. Heat oil and saute’ garlic and onions till tender.Add
tomatoes, salt and pepper. Bring to a boil then cover and simmer over
low heat 1 hour.
Saute’ sausage until brown. Discard fat.Mix ricotta and diced
mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom
of baking pan.Arrange noodles with layer of cheese mixture, parmasen
cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of
noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes,
or until hot.

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