L.J’S WINTER TOMATO SOUP

19.10.2008 | Author: Cook | Posted in Pasta
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L.J’S WINTER TOMATO SOUP


Servings: 2
Ingredients: 

  • 1 cn Campbells tomato soup 10oz
    • 

  • 10 oz Milk
    • 

  • 5 oz Water
    • 

  • 1 cn Mushroom pieces 10oz
    • 

  • 1 c  Spaghetti noodles 1'pieces
    • 

  • 1/4 ts Oregano
    • 

  • 1/4 ts Garlic powder
    • 

  • 1/4 ts Pepper (black)
    • 

  • 1/4 ts Paprika (Hungarian)
    • 

  • 10 dr Tobasco sauce
    • 

  • 2 oz Navy rum (Dark)
    • 

  • 1 tb Chicken stock
    • 

  • 1 ts Soy sauce
    •

Except for the spaghetti, mix all ingredients together. Bring to the boil
then turn heat to low. Break the spaghetti into 1 inch long pieces, then in
a seperate pot, cook until tender; drain and place spaghetti into soup.
Stir and bring soup to the boil agian then turn heat to low.

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