LYNN’S TOMATO/ARTICHOKE PESTO PASTA SAUCE

08.11.2008 | Author: Cook | Posted in Pasta
Find out how to cook LYNN’S TOMATO/ARTICHOKE PESTO PASTA SAUCE in
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LYNN’S TOMATO/ARTICHOKE PESTO PASTA SAUCE


Servings: 4
Ingredients: 

  • 1 cn Chopped artichokes, plus
    • 

  • -liquid
    • 

  • 2    3 large garden-fresh
    • 

  • -tomatoes, chopped
    • 

  • 4    5 cloves garlic, crushed
    • 

  • 1 lg Onion, chopped
    • 

  • 2 T  Flour, dissolved in 1 c cold
    • 

  • -water
    • 

  • -skim milk to taste
    • 

  • -splash balsamic vinegar
    • 

  • -lots of fresh basil,
    • 

  • -chopped  (1/2 cup,
    • 

  • -chopped)
    • 

  • -spinach noodles, cooked and
    • 

  • -drained
    •

Saute onion in vinegar. Add can of artichokes and liquid. Make sure the
pieces are bite-sized.

Add flour and stir while cooking for approxiately 5 minutes. Skim milk can
be added to thin mixture.

Add the chopped tomatoes, and basil and cook for another 10-15 minutes.

Serve over spinach noodles.

jerde@vmdb.vet.purdue.edu (Lynn Warble)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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